Monday, August 30, 2010

Orange Zest Dark Chocolate Ganache macarons

Hello all, firstly I'd like to apologise for not updating the blog for a while. Somehow time flies even when I'm doing nothing much in particular. However, I had been very busy looking for venue, decorator for my wedding in Malaysia next month. I am just glad that with internet these days, most of the stuffs could be arranged and looked after.

Anyhow I had been baking but just been super lazy to blog. Blame the weather - change of pressure from one day hot one day cold weather isn't helping.

So, here is some Orange Zest Dark Chocolate Ganache macarons that I have baked few weeks back. I am not going to post up the recipe here as it's very classical. The ganache is made by melting 50g dark chocolate in 3 tablespoon of orange juice and the orange zest is added for the extra twist. Hope you will like it

1 comment:

  1. Orange and dark chocolate. I love this combination !
    Are you using just the juice n chocolate n orange zest ? No whipping cream ?

    Thank you