Anyhow I had been baking but just been super lazy to blog. Blame the weather - change of pressure from one day hot one day cold weather isn't helping.
So, here is some Orange Zest Dark Chocolate Ganache macarons that I have baked few weeks back. I am not going to post up the recipe here as it's very classical. The ganache is made by melting 50g dark chocolate in 3 tablespoon of orange juice and the orange zest is added for the extra twist. Hope you will like it
Orange and dark chocolate. I love this combination !
ReplyDeleteAre you using just the juice n chocolate n orange zest ? No whipping cream ?
Thank you